Thai garlic
Multi-clove garlic, available as whole bulbs, stem-cut bulbs or separated cloves.
Explore this product: Thai garlic
Chiangdao Garlic
Chiangdao Garlic is a leading garlic producer in Thailand, with farms in Chiang Mai in the north of the country. We produce and distribute all types of garlic, with expertise in planting, crop care, harvesting and careful quality selection. We take pride in delivering fresh, quality produce from our farms to our customers through efficient transport. Alongside garlic, we carefully select spices, vegetables and fruit, maintaining their quality from the farm to delivery.
Why Chiang Dao garlic tastes different
Thai garlic is small, but it is powerful. The cool nights of the Chiang Dao valley slow the plants down, so the cloves stay dense and the flavour stays sharp and aromatic, which is exactly what Thai cooking asks for. After harvest the bulbs are cured in open-air yards so they keep well.
Choose your garlic
Compare the product forms, then explore the range or ask us about the size and packing you need.
Buying in bulk?
Tell us the product, quantity and destination. We’ll help you choose suitable products and delivery options.
Our range
Packs of 500 g and 1 kg online, 10 kg for wholesale.
Thai garlic
Pink-skinned Thai garlic with small, intense cloves.
- Whole bulbs with stems, bundled
- Stem-cut bulbs
- Peeled cloves in four sizes
- Finely sliced
Solo garlic
Single-clove garlic: one round clove per bulb, quick to peel.
- Tiny, small, large and extra large
- Seasonal jumbo, bigger than a 10-baht coin
- Mixed sizes
- Peeled
Chinese garlic
Large white cloves, separated and ready to use.
- Separated cloves
Seed garlic
Selected Chiang Dao cloves for planting.
- 1 kg packs
Where to buy
Order from our official shops. Prices and stock are always current there.
Questions we hear often
What is solo garlic?
Solo garlic (single-clove garlic) grows as one round clove instead of many. It is easy to peel and milder than Thai garlic. We sell it from tiny to jumbo sizes, whole or peeled.
How is Thai garlic different from Chinese garlic?
Thai garlic has small, pink-skinned cloves with a strong, sharp aroma used in Thai cooking. Chinese garlic has larger white cloves with a milder taste.
Where can I buy Chiangdao Garlic?
In Thailand on Shopee, Lazada, TikTok Shop and Facebook; in Singapore on Shopee Singapore. For 10 kg or more, contact us for wholesale prices.
Do you sell garlic for planting?
Yes. We sell selected Chiang Dao seed garlic in 1 kg packs.
Buying 10 kg or more?
Restaurants, markets and resellers get wholesale prices direct from us.