Thai garlic
Pink-skinned Thai garlic with small, intense cloves.
- Whole bulbs with stems, bundled
- Stem-cut bulbs
- Peeled cloves in four sizes
- Finely sliced
Chiangdao Garlic
Thai garlic and solo garlic from our family's fields in Chiang Dao, sold under our own name.
Why Chiang Dao garlic tastes different
Thai garlic is small, but it is powerful. The cool nights of the Chiang Dao valley slow the plants down, so the cloves stay dense and the flavour stays sharp and aromatic, which is exactly what Thai cooking asks for. After harvest the bulbs are cured in open-air yards so they keep well.
Our range
Packs of 500 g and 1 kg online, 10 kg for wholesale.
Solo garlic
Single-clove garlic: one round clove per bulb, quick to peel.
- Tiny, small, large and extra large
- Seasonal jumbo, bigger than a 10-baht coin
- Mixed sizes
- Peeled
Chinese garlic
Large white cloves, separated and ready to use.
- Separated cloves
Seed garlic
Selected Chiang Dao cloves for planting.
- 1 kg packs
Where to buy
Order from our official shops. Prices and stock are always current there.
Questions we hear often
What is solo garlic?
Solo garlic (single-clove garlic) grows as one round clove instead of many. It is easy to peel and milder than Thai garlic. We sell it from tiny to jumbo sizes, whole or peeled.
How is Thai garlic different from Chinese garlic?
Thai garlic has small, pink-skinned cloves with a strong, sharp aroma used in Thai cooking. Chinese garlic has larger white cloves with a milder taste.
Where can I buy Chiangdao Garlic?
In Thailand on Shopee, Lazada, TikTok Shop and Facebook; in Singapore on Shopee Singapore. For 10 kg or more, contact us for wholesale prices.
Do you sell garlic for planting?
Yes. We sell selected Chiang Dao seed garlic in 1 kg packs.
Buying 10 kg or more?
Restaurants, markets and resellers get wholesale prices direct from us.